Chicken with the added flavor of pumpkin tastes amazingly delicious....

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Green Beans With Sesame Seed Masala Recipe, How To Make Green Beans With Sesame Seed Masala Recipe

Name: Green Beans with Sesame Seed Masala
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a very simple recipe which can be prepared at easy & has a nutty finish with sesame seeds.

About Recipe

How to make Green Beans with Sesame Seed Masala

(82 ratings)

20 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in Green Beans with Sesame Seed Masala
• Green beans / field beans (chopped) - 250 grams.
• Desiccated coconut powder (roasted) - 1 tablespoon.
• Garlic - 4 cloves.
• Cumin seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Oil - 2 tablespoons.
• Chilli powder - 1 tea spoon.
• Salt - to taste.
• Mustard seeds - 1/4 tea spoon.
• Curry leaves - 3 springs.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Water - as required.
Method:
Dry roast the sesame seeds, cumin seeds in a pan on a slow flame for about 2 minutes. Switch off the flame. Then add garlic, home made coconut powder, chilli powder, salt to the same pan, mix it well and make it to a coarse powder by adding all this in blender. Heat oil in a pan, add mustard seeds, when mustard seeds splutter, add curry leaves, chopped beans, turmeric powder, salt and cook it till beans are slightly tender. Now, season it with coriander powder and saute it. Then by adding water, cook it with closed lid till beans are tender. At last, add already prepared cumin and sesame seeds powder, mix it and switch off the flame. For few more minutes, let it cook in steam of the closed pan. Serve this with chapatti, roti, and rice.