Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Cabbage in Channa dal onion and tomato gravy...

bitter melon in a spicy sweet & sour masala base...

Green Beans Ki Sabzi Recipe, How To Make Green Beans Ki Sabzi Recipe

Name: Green Beans ki sabzi
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeGreen Beans ki sabzi?How to cookGreen Beans ki sabzi?Learn the recipeGreen Beans ki sabziby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Green Beans ki sabzi

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Green Beans ki sabzi
• Green chilli - 1 to taste.
• Ginger+garlic paste - 1 teaspoons.
• Onion - 1 small.
• Mixed veg(carrot,sweet corn,peas) - 1 cup.
• Green beans - 2 cup.
• Coriander powder - 1 tablespoons.
• Oil - to fry.
• Salt - to taste.
• Turmeric - 1 teaspoons.
Method:
1.Cut onion in small pieces 2.Heat the oil in frying pan 3.Add onion and saute it till it become transparent. 4.Add ginger+garlic Paste till it get cooked 5.Add turmeric and saute the mix again for 1 min. 6.Add salt as per taste. 7.Add coriander powder little wet to avoid burning. 8.Add Green Beans and Mixed veg and cover the pan for 2 minute. 9.Add salt as per taste and keep saute the mixture in 2 minute interval untill it get cooked.