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Green Beans Curry Recipe, How To Make Green Beans Curry Recipe

Name: green beans curry
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makegreen beans curry?How to cookgreen beans curry?Learn the recipegreen beans curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make green beans curry

(2 ratings)

1 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in green beans curry
• Water - For Boil .
• Oil - 3 tablespoons.
• Curry leaves - .
• Cumin seeds - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Split urad dal - 2 tablespoons.
• Channa dal - 2 tablespoons.
• Red chillies - 5 numbers.
• Sesame seeds - 5-6 teaspoons.
• Green beans(goru chikkudu ) - 1 bag.
• Turmeric - pinch.
• Chilli powder - 1 tablespoons.
• Salt - to taste.
Method:
Preparations: 1 ). First we need green beans to be finely chopped and boiled for atleast 15 min in medium to high flame so that our beans should be soft to eat . 2 ). Mean while ,Roast sesame seeds and 3 red chillies ,when it turns to fried color take out and make powder which gives u nice smell Procedure: 3 ).Take a pan Heat it and keep oil in it ,when it gets hot add channa dal,urad dal and fry for a min,then add mustard seeds ,cumin seeds curry leaves ,remaining red chillies stir and fry .(Maintain medium heat) 4 ) Add Boiled Green Beans ,turmeric powder ,salt ,chilli powder and close the lid for 2-3 minutes so that beans get coated with all the things . 5 ).Now add the sesame powder keeping flame to low and mix well until it gets well coated ( takes 1minute) and switch off the Flame It gives you really very good smell which indicates that its ready to eat . Yummy Yummy green beans curry is Ready to eat .