Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

How to make Dal Maharani?How to cook Dal Maharani?Learn the recipe Dal Maharaniby vahche...

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Gothambu (haleem Wheat) Payasam Recipe, How To Make Gothambu (haleem Wheat) Payasam Recipe

Name: gothambu (haleem wheat) payasam
Prep time: 3 min
Cook time: 35 min
Total time: 35 min
Yield: 4

This payasam is very easy to make , at the same time it is delicious. Kids love it !

About Recipe

How to make gothambu (haleem wheat) payasam

(89 ratings)

0 reviews so far

Prep time
3 mins

Cook time
35 mins

Total time
38 mins

Author : Vahchef
Main Ingredient : Wheat

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in gothambu (haleem wheat) payasam
• Cardamom powder - 1 teaspoons.
• Sugar/jaggery - 1 1/2 cup.
• Coconut milk - 1 can.
• Milk - 6 cup.
• Haleem wheat - 1 cup.
• Cloves - 4 numbers.
Method:
Pressure cook the wheat with about enough milk to cover and the cloves.One whistle should be enough. Add rest of the milk, jaggery or sugar and continue cooking until the milk comes to a rolling boil. Now add the coconut milk and the cardamom powder and simmer for a few minutes. If needed more milk or sugar can be added. This actually tastes better the next day chilled.