Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Country chicken recipe used for broiler farm chicken....

It is a kind of dry preperation but we have to boil beans till tender and water has to ev...

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Soya Chunks & Gongura Curry Recipe, Bhatmas Sabji, How To Make Soya Chunks & Gongura Curry Recipe

Name: SOYA CHUNKS & GONGURA CURRY
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a very healthy dish which is not very difficult to make. It goes very well with both rotis and plain rice.

About Recipe

koora, Kuzhambu, Gari kalai torkari

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 4 persons
Published date : November 23, 2018

Ingredients used in SOYA CHUNKS & GONGURA CURRY
• Oil - as required.
• Garlic cloves - 10-15 cloves.
• Green chillies - 3-4 numbers.
• Sorrel leaves - 5 bunch.
• Salt - to taste.
• Onions - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Tomatoes - 2 numbers.
• Coconut paste - 1 tablespoon.
• Soya chunks - 1 cup.
• Garam masala powder - 1/2 tea spoon.
• Coriander leaves - 1/2 bunch.
Method:
Take some oil in a hot pan and add garlic cloves, green chillies, sorrel leaves,little salt and mix it once. Then let it cook for few minutes with some water in it. When it thickens just switch off the flame. In another pan add some oil, onions, salt and saute it. Now add ginger garlic paste, turmeric, coriander powder, red chilly powder, tomatoes, little water. Let it cook for few minutes and add coconut paste, little more water and let it cook for few more minutes. Now add soya chunks without any moisture and mix it thoroughly. Add little water and the mixture of sorrel leaves. Now add garam masala powder, coriander leaves and switch off the flame.