GONGURA CHANA DAL LAUKI RICE

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Bottle Gourd

(89 ratings)

1 reviews so far

Servings : 2 persons

Published date : March 22, 2019

Ingredients used in GONGURA CHANA DAL LAUKI RICE

Method:

• Take some oil in a hot pan and add cumin seeds, onion slices, salt, green chilies and sauté for a minute.
• Now add chana dal, turmeric, lauki, some more salt, and mix thoroughly then add water and let it cook for few minutes with the lid on it.
• Mix in between and once its 80% cooked, add sorrel leaves paste.
• Cook it on slow flame by stirring it continuously.
• When the water is absorbed add boiled rice and mix it very carefully.
• Cover it with a lid on and let it cook for 5 more minuteson slow flame.
• Now switch off the flame and garnish the rice with fresh coriander leaves.