Gongura And Red Chilli Chutney

Share
72 Ratings
4 Reviews
Print
Recipe By Vahchef
10 m
4 servings
27.1 Cals

Sweet Cucumber And Moong Dal Chutney

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Brinjal Stuffed Corn Sundal With Kannur Tomato Pachadi

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Fatta Fat Chutney -raw Onion And Jaggery

Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...

Gongura And Red Chilli Chutney Recipe, Chutney, How To Make Gongura And Red Chilli Chutney Recipe

Name: Gongura and Red Chilli Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Gongura and red chilli chutney is very popular in Andhra Pradesh. This gongura pachadi can be done using dry red chilies or green chilies.

About Recipe

?Gongura pachadi, Pulicha Keerai karathuvaiyal, Mestapat Chatni

How to make Gongura and Red Chilli Chutney

(72 ratings)

4 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in Gongura and Red Chilli Chutney
• Oil - 2 teaspoons.
• Fresh red chillies - 8-10 numbers.
• Garlic - 5-6 numbers.
• Turmeric powder - 1/4 teaspoons.
• Sorrel leaves - 1 bunch.
• Salt - to taste.
Method:
Heat oil in a pan, add fresh red chillies, garlic, turmeric powder and saute it. Add sorrel leaves and toss it, cook for 2 minutes. Transfer into a blender, allow it rest and add salt, later blend into coarse paste. Now gongura and red chilli chutney is ready to serve with rice along with little ghee.

Sayjal Kashyap Posted on Tue Feb 09 2016

quite a unique chutney. vl dfinately try (:?

Reply 0 - Replies

CowTaurog Posted on Tue Feb 09 2016

Random! I had no idea that sorrel (gongura, hibiscus, jamaica, whatever) was even green. The only thing I have ever seen is just dried red ones that come in a giant bag for a dollar or so.?

Arshiya tabassum Posted on Wed Feb 10 2016

nice?

DrShrinidhi L K Posted on Sun May 22 2016

can we do it with dry red chillies instead of fresh red chillies??