Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Sorrel leaves
(73 ratings)
4 reviews so far
Servings : 4 persons
Published date : February 11, 2019
| • Oil - 2 teaspoons. | |
| • Fresh red chillies - 8-10 numbers. | |
| • Garlic - 5-6 numbers. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Sorrel leaves - 1 bunch. | |
| • Salt - to taste. |
Now gongura and red chilli chutney is ready to serve with rice along with little ghee.
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Gongura and red chilli chutney is very popular in Andhra Pradesh. This gongura pachadi can be done using dry red chilies or green chilies.
About Recipe
?Gongura pachadi, Pulicha Keerai karathuvaiyal, Mestapat Chatni |
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CowTaurog Posted on Tue Feb 09 2016
Random! I had no idea that sorrel (gongura, hibiscus, jamaica, whatever) was even green. The only thing I have ever seen is just dried red ones that come in a giant bag for a dollar or so.?
Reply 0 - Replies
DrShrinidhi L K Posted on Sun May 22 2016
can we do it with dry red chillies instead of fresh red chillies??
Reply 0 - Replies
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Sayjal Kashyap Posted on Tue Feb 09 2016
quite a unique chutney. vl dfinately try (:?
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