Gond Ke Ladoo

Share
103 Ratings
9 Reviews
Print
Recipe By Vahchef
60 m
2 servings

Vattalappam

Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip...

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Almond Badam Halwa

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Turkish Delight

Turkish delight or lokum, is a family of confections based on a gel of starch and sugar....

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Gond Ke Ladoo Recipe, Urad dal Meetha , How To Make Gond Ke Ladoo Recipe

Name: GOND KE LADOO
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 2

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal flour, crushed gond, sweetened and cooked in a good amount of ghee and made into roundels.

About Recipe

Minapa pappu methai, Ulutham paruppu inippu, Mashkalair dal biuli dal Misti

How to make GOND KE LADOO

(103 ratings)

9 reviews so far

Prep time
10 mins

Cook time
50 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : February 20, 2019

Ingredients used in GOND KE LADOO
• Sugar - 2 cups.
• Milk - 1 tablespoon.
• Ghee - 3 cups.
• Gond - 1 cup.
• Urad dal - 1 cup.
• Nuts - 1/2 cup.
Method:
Take urad dal powder, add ghee, milk, and mix it well, and strain this mixture well, put this powder into the hot ghee and cook for some time in a slow flame (45 minutes). Take another pan add sugar, water, to make a syrup, Pour this syrup into the flour mixture and mix it well, let it cool for this mixture. Heat ghee and fry the gond and keep it aside, and crush the some of the fried gond and add into the mixture and mix it well. When mixture is cool down add nutsand make ladoo.