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THis gobi salan is another hearty vegetarian recipe that combines the flavor of cauliflower with creamy salan gravy.
About Recipe
Cauliflower Gobi Puvvu koora, Cauliflower Kovippu Pookosu Kuzhambu, Phool Kopi Fulkopi torkari |
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Sumana Maji Posted on Thu Feb 27 2014
Can we substitute the sesame seed with any other ingredient? ?
Reply 0 - Repliesmohitoness Posted on Thu Feb 27 2014
chef, I don't know how much you look at comments, but I have a request for you. I live in a place where I cannot obtain curry leaves, and they are in a lot of your videos particularly for vegetarian food, is there some kind of substitute I could
Reply 0 - Repliesbhar skie Posted on Thu Feb 27 2014
chef, really, you're a blessing.. thanks a lot for the effort and time.. much love from us here in saudi.. by the way, im a filipino and an avid follower of yours.. you really inspired me a lot in cooking indian cuisines.. im also trying to learn
Reply 0 - Repliessn12 Posted on Fri Feb 28 2014
I suck at cooking chef and I do not understand it. I need every single info ha! so for people like me can you please tell me how long to boil the cauliflower? how much water? how much salt? thanks you?
Reply 0 - Replies
TameTusker Silly Posted on Wed Feb 26 2014
Wow!?
Reply 0 - Replies