Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeFried Ladies Fingers?How to cookFried Ladies Fingers?Learn the recipeFried La...

How to makeRajma masaledar ?How to cookRajma masaledar ?Learn the recipeRajma masaleda...

Ginger Kuzhambu Recipe, How To Make Ginger Kuzhambu Recipe

Name: Ginger Kuzhambu
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeGinger Kuzhambu?How to cookGinger Kuzhambu?Learn the recipeGinger Kuzhambuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Ginger Kuzhambu

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Ginger Kuzhambu
• Sesame oil - 1 tablespoons.
• Salt to taste - .
• Coriander powder - 1 teaspoons.
• Chilly powder - 1 teaspoons.
• Tamarind paste - 1 tablespoons.
• Garlic - 10 pods .
• Onion - 1 small.
• Ginger - 3 inch small.
• Musturd,fenugreek, cumin, curry leaves for seasoning - .
• Jaggery - pinch.
Method:
Cut onion and ginger and grind them. Heat oil and season it with musturd, fenugreek, cumin and curry leaves. Add garlic and fry for a bit. Now add the grind onion and ginger mixture. Saute for 1 minute and add tamarind paste. Boil for 15 minutes until the mixture thickens. Finally add a pinch of jaggery. This Kuzhambu goes well with rice.