Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Ginger Karam Recipe, Adrak, How To Make Ginger Karam Recipe

Name: GINGER KARAM
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins like dosa and also with rice too.

About Recipe

Allum, Inji, Ada

(13 ratings)

2 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : December 12, 2018

Ingredients used in GINGER KARAM
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1 tablespoon.
• Coriander seeds - 1/4 tea spoon.
• Curry leaves - 4 springs.
• Dry red chillies - 5-6 numbers.
• Ginger(chopped) - 1/2 cup.
• Salt - to taste.
Method:
Heat oil in a pan and add cumin seeds, urad dal, coriander seeds, curry leaves, dry red chillies, ginger and saute it . Take a mixie jar and add salt, above sauteed ingredients and blend into powder. Now ginger karam is ready to serve with dosa.