Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Rice
(4 ratings)
1 reviews so far
Servings : 4 persons
Published date : February 15, 2019
| • Ginger - 5 grams. | |
| • Oil - 1 tablespoon. | |
| • Yellow bell pepper(long slices) - 1/4 cup. | |
| • Red bell pepper(long slices) - 1/4 cup. | |
| • Green bell pepper(long slices) - 1/4 cup. | |
| • Basmati rice - 1 cup. | |
| • Pepper powder - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Ghee - 1 tablespoon. |
Now the tasty ginger capsicum fried rice is ready to serve.
Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twis...
Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice ...
Mouth-watering marinated prawns are spiced and mixed in the cooked rice Pulao to prepare ...
Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated ra...
Double beans pulao is packed with protein and is great for school going kids. It can be h...
A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...
This capsicum fried rice derives the taste from all green, red and yellow bell pepper along with minced ginger. Ginger has a healing properties and good for digestion, respiratory disorder.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Vahrehvah - Telugu Posted on Mon Jun 08 2015
Reply 0 - Replies