Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Ginger
(3 ratings)
104 reviews so far
Servings : 0 persons
Published date : April 23, 2018
| • Salt - 1 teaspoons. | |
| • Garlic - 100 grams. | |
| • Ginger - 100 grams. | |
| • Oil - 25 ml. |
Take equal quantities of ginger and peeled garlic and blend into fine paste. You can add oil and salt to store for longer time in refrigerator.
Gobi and aloo frittata is a mixed veg recipe served with toast....
Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...
Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...
This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...
Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chut...
This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...
Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens. This flavorful paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine.
About Recipe
Allum, Inji, Ada |
|||||||||||||||||||||||||
|
|||||||||||||||||||||||||
lovelysprinkles Posted on Sat Oct 04 2008
that was.....fast! gone with the wind fast.
Reply 0 - Replies
Farhana Hasnat Posted on Sat Nov 01 2008
Thank you Sanjay. I am learning lot of things from you.
Reply 0 - Replies
rriturajg Posted on Mon Mar 02 2009
asshole he made it in 60 secs!after that he was speaking!!!
Reply 0 - Replies
chefhappysmoke Posted on Mon Mar 02 2009
you are a douche and so is this guy's shitty acting. your food sucks cock. that is not a good thing.
Reply 0 - Replies
Cape Mom Posted on Thu May 21 2009
I love how you played with the vid and made it faster! I am a woman with no patience so it fit me well. lol.. you are so right about the healing abilities of garlic and ginger, this is why people from India that aren't Americanized are so much he
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Tammy Quackenbush Posted on Mon Feb 04 2008
This would be wonderful for Korean food. : )
Reply 0 - Replies