GHEE Rice

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Rice

(1 ratings)

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Servings : 8 persons

Published date : June 19, 2018

Ingredients used in GHEE Rice

Method:

• Fry the rice in the pan with low heat 2 minutes.
• After that cool the rice till room temperature.
• Clean the rice without break and soak the rice in water for 30 minutes. After soaking remove the water.
• Other pan put 2 tablespoon of ghee or butter, heat, put the whole garam masala one by one. After sputter pour them in the rice.
• If u pour half cup coconut milk in the rice means add 1.5 cup water else add water 2 cups. Add salt to taste. Mix all and cook.
• Take the same pan we fry the garam masala, put 2 tablespoons of ghee and fry cashew nuts till brown and rasins till it comes like a ball.
• After cooking the rice garnish with fried cashew and rasins.
• This rice goes with hot spicy chicken or mutton curry and fries for non-veg people and for veg with hot spicy panner curry and channa dal curry.