Radish is an edible root vegetable, with numerous health benefits. It has very less calo...
Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...
Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...
Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...
Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish f...
This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...
Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor.
About Recipe
|
|||||||||||||||||||||||
|
BeeRich33 Posted on Tue May 12 2009
You are a Ghee Whiz! But I am confused. Yogourt solids are what to use?
Reply 0 - RepliesNailpedia Posted on Tue May 12 2009
I didnt get what u mean when u say collect what is left on top when u make yoghurt. Yoghurt sets right, whats there to collect in it? Confused :-(
Reply 0 - RepliesYamini Reddy Posted on Tue May 12 2009
When you make yogurt, the cream that is on top is called meegada in Telugu.
Reply 0 - Repliesfibreoptik Posted on Tue May 12 2009
LOL he can never speak for like a full 5 seconds after he eats ANYTHING... ;)
Reply 0 - RepliesHarini Sabnis Posted on Tue May 12 2009
this is how we do it in india.... we boil milk nd then when it cools down u get a thin layer on top of the milk... u remove that everyday and collect it in a box.... after a few days u make a paste in the mixer... and butter will separate from milk t
Reply 0 - Replies
aliza Posted on Tue Aug 30 2016
nice ...i will try dis today
Reply 0 - Replies