This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

This biryani is slightly different from the usual method, the chicken is first fried and ...

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukp...

Ghati Mutton Recipe, How To Make Ghati Mutton Recipe

Name: Ghati Mutton
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This mutton gravy is eaten in Maharashtra.

About Recipe

How to make Ghati Mutton

(11 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in Ghati Mutton
• Onions - 8 numbers.
• Dry grated cocunut - 1/2 cup.
• Dried red chillies - 12 numbers.
• Black peppercorn - 10 numbers.
• Nagkeshar - 12 numbers.
• Ginger - 2 small.
• Salt - to taste.
• Potatoes - 4 small.
• Kamal badiyan - 2 numbers.
• Shahjeera - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Corainder seeds - 2 teaspoons.
• Mutton - 2 lbs.
• Garlic - 1 1/2 cloves.
• Oil - as required.
• Water - as required.
Method:
Wash Mutton and apply the paste of ginger and garlic and salt. Fry the above given masala in a little oil. Cut 4 onions and fry them in oil. When onions are golden, add grated coconut. fry/roast it ans then grind it fine in the mixer. Grind the fried masala fine from step 2 as well. Heat oil in a vessel and add the remaining onions and fry it till golden brown. Add mutton to it and the grinded masala and the grinded onion/coconut mixture. Add water to desired consistency and cook mutton on small/medium flame with lid on. Enjoy!