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Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the popular maharashtrian lentil preparation, usal. The sprouted lentils like matki is cooked with onion, tomato, chillies and coconut and enjoyed with bhakris or rice flour rotis.
About Recipe
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sads87 Posted on Thu Aug 23 2012
I didn't know I had to reduce flame when adding spices powder. Thanks for the tip! Learn sth New from you every time!
Reply 0 - Repliesdreambebo Posted on Thu Aug 23 2012
Im going to try this it looks very healthy and i can eat with my chapati!!
Reply 0 - RepliesDee Thakore Posted on Thu Aug 23 2012
forgot to add lemon. It's just "Kathod"...Usal is different. "Kathod" are mung bean, val, math, kala chana, urad, chori, lentil etc... yes, in Gujrati thali...one green sabzi and one "Kathod" , one "sambharo&quo
Reply 0 - RepliesBhavika Jagani Posted on Thu Aug 23 2012
hi, this was a mouth watering recipe.... i m soon gonna try it can u please share misal pav recipe too?
Reply 0 - RepliesOpen the doors to Rapture Posted on Thu Aug 23 2012
what sort of oil are you using?
Reply 0 - RepliesSidra Tanoli Posted on Thu Aug 23 2012
nice . but i never heard about Matki bean, can someone tell me what kind of bean is it ? thank you.
Reply 0 - RepliesRachel Rigney Posted on Thu Aug 23 2012
hi what was that you used before the turmeric? hing? im not sure :)
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TheLoganFiles Posted on Thu Aug 23 2012
FIRST!!! Sorry I had to do it.
Reply 0 - Replies