Dal Rasam is a very comfort food in t...

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut...

Bachali pappu is an easy Indian food recipe, goes well with rice and roti....

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Garlic Tomato Dal Recipe, ?Tameta Dal, How To Make Garlic Tomato Dal Recipe

Name: Garlic Tomato Dal
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used.

About Recipe

Tametokai pappu, Takkali pazham paruppu, Toamaatar Daal

(89 ratings)

17 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in Garlic Tomato Dal
• Tour daal - 200 grams.
• Tomatoes chopped - 1 cup.
• Cumin seeds - ½ tea spoon.
• Garlic slices - 6 cloves.
• Salt - to taste.
• Red chilly powder - 1½ tablespoon.
• Butter - 1 tablespoon.
Method:
Heat butter in a pan add cumin seeds, garlic chopped cook it for few minutes till golden in color, add tomatoes chopped, red chilly powder, salt, cook this till tomatoes are soft. Add water cook it for a minute and add tour daal (boiled) mix it and once comes to boil then switch off the flame. Serve this with rice