Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsti...

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

Paneer Besan Ka Cheela or gram flour combined with grated paneer and made into excellent ...

Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

Garlic Tomato Dal Recipe, ?Tameta Dal, How To Make Garlic Tomato Dal Recipe

Name: Garlic Tomato Dal
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used.

About Recipe

Tametokai pappu, Takkali pazham paruppu, Toamaatar Daal

(89 ratings)

17 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in Garlic Tomato Dal
• Tour daal - 200 grams.
• Tomatoes chopped - 1 cup.
• Cumin seeds - ½ tea spoon.
• Garlic slices - 6 cloves.
• Salt - to taste.
• Red chilly powder - 1½ tablespoon.
• Butter - 1 tablespoon.
Method:
Heat butter in a pan add cumin seeds, garlic chopped cook it for few minutes till golden in color, add tomatoes chopped, red chilly powder, salt, cook this till tomatoes are soft. Add water cook it for a minute and add tour daal (boiled) mix it and once comes to boil then switch off the flame. Serve this with rice