Idli podi is a side dish which is served along with idli....

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

Garlic Chutney Recipe, Lassan, How To Make Garlic Chutney Recipe

Name: GARLIC CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe helps in lowering blood cholesterol and enhance digestion.

About Recipe

Velluli, Ulipoondu, Rashun

(3 ratings)

1 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 4 persons
Published date : January 08, 2019

Ingredients used in GARLIC CHUTNEY
• Tomato - 1 number.
• Sugar - 2 teaspoons.
• Red chili powder - 1 tea spoon.
• Garlic - 1 number.
• Tomato ketchup - 1 tea spoon.
• Vinegar - 1 tablespoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
Method:
Take a mixie jar add tomato, sugar, red chili powder, garlic, tomato ketchup, vinegar, salt, lime juice and blend into a smooth paste. Now garlic chutney is ready to serve.