vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Galouti Kebab

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Dahi Bhalla

Dahi Bhalla

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few ty...

Green Moong Chutney -1

Green Moong Chutney -1

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

CHEESE PEARLS PULAO

Cheese Pearls Pulao

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

Potato and Cheese Croquettes

Potato And Cheese Croquettes

Potato and Cheese Croquettes is an unique deep fried mouth-watering crispy savory snack ...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Galouti Kebab Recipe, Pakoda , How To Make Galouti Kebab Recipe

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted chana dal and spices. A great snack dish.

About Recipe

pakodi, Lamb , samuka

How to make GALOUTI KEBAB

(14 ratings)
5 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
GALOUTI KEBAB
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in GALOUTI KEBAB
• Black cumin seeds - 1 tea spoon.
• Star anise - 1 number.
• Cardamom - 2 numbers.
• Cloves - 4 numbers.
• Cinnamon - 1 stick.
• Pepper - 1 tea spoon.
• Tailed pepper - 1 tea spoon.
• Mace - 2 numbers.
• Lamb meat - 150 grams.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Onion paste - 1 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Salt - to taste.
• Roasted chana dal powder - 1 tablespoon.
• Egg yolk - 1 number.
• Coal - 1 piece.
• Ghee - 1 tablespoon.
Method:
  • Take a pan and add black cumin seeds, star anise, cardamom, cloves, cinnamon, pepper, tailed pepper, mace and dry roast it.
  • Transfer into a mixie jar and make a smooth powder.
  • Blend the lamb meat into a fine paste and transfer into a bowl.
  • To it add ginger garlic paste, red chili powder, onion paste, green chili paste, salt, roasted chana dal powder and mix it.
  • Add egg yolk and mix it nicely.
  • Make the whole in the center and place the aluminum bowl with burned charcoal and sprinkle above blended smooth powder and ghee.
  • Cover it with lid for 5 minutes like as shown in the video.
  • Remove the lid and aluminum bowl.
  • Take small dumpling of the mixture and give the shape of kabab.
  • Heat little ghee in a pan and add kabab, cook it on both sides.

Now galouti kabab is ready to serve with tawa kulcha.






Cooking with images bhajjiya , Lamb , bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ayfama Majid Posted on Thu Jun 04 2015

Hi Mrs.Ragini I really like your simple cooking. I try most of ur recipes. They r awesome. Please if possible can you show us some recipes for dips or chutneys to go along with kebabs. When we go to restaurant's they serve so many different kind

Reply 0 - Replies
profile image

sheena singh Posted on Sun Jun 07 2015

Wow u are so beautyfull and ur reciepe are awesome and I have tried to cook few recipes of yours .... Thank you for sharing ur recipes and yah love ur voice and mostly they way u talk ...... ur hubby is verry lucky .... ?

Reply 0 - Replies
profile image

Aafreen B Posted on Wed Jul 08 2015

Hi ur voice sounds like deepika padukone dey actress n also u look like her I donno but I felt so but ur recipe are amazing thanks for sharing ?

Reply 0 - Replies
profile image

S Kanjilal Posted on Sat Jan 30 2016

Wow shall try soon, Mam can be eliminate egg yolk as it may spoil the original flavor of the ingredients?

Reply 0 - Replies
profile image

Salik Kuraishy Posted on Fri Apr 08 2016

i got my answer now, as i dont have access to raw papaya paste here. But it wont matter if i use meat tenderizer right ? Thanks for sharing recipe. I will cook it this weekend.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter