vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fruit Lassi

Fruit Lassi
CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

KOKUM PULIHORA

Kokum Pulihora

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Quick Bread Scones

Quick Bread Scones

A scone is a single-serving cake or quick bread. They are usually made of wheat, barley o...

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

ONION KACHORI

Onion Kachori

Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is m...

Fruit Lassi Recipe, How To Make Fruit Lassi Recipe

Fruit lassi, a mixed fruit smoothie recipe with yogurt, Indian style. Learn the recipe of Fruit Lassi by vahchef.

A hot summer afternoon is incomplete without a yummy Punjabi lassi, and when there is delighful fruits blended in it, it'll not only satisfy your taste-buds but will also provide you a refreshment that no other lassi can provide.

About Recipe

How to make Fruit Lassi

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Fruit Lassi
Author : Vahchef
Main Ingredient : Fruits
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Fruit Lassi
• Plain yogurt - 2 cups.
• Whole milk - 1 cup.
• Chilled water - 1 cup.
• Rose water - 1 tea spoon.
• Almond - 5 numbers.
• Mangoes - 2 cups.
• Bananas - 5 numbers.
• Grounded cardamom - half tea spoon.
Method:
  • Combine all ingredients, (except almonds), in a blender or food processor and blend until smooth.

Serve with ice cubes and sprinkle with almonds.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter