vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Frozen Peppermint Cheesecake

Frozen peppermint cheesecake
CHIKKI  WITH SUGAR

Chikki With Sugar

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

APPLE TART

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

KONG FIRIN WITH FIGS

Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Frozen Peppermint Cheesecake Recipe, How To Make Frozen Peppermint Cheesecake Recipe

The perfect dessert for any December dinner. Learn the recipe of Frozen peppermint cheesecake by vahchef.

This easy frozen cheesecake is fun to make and will taste like a rich peppermint ice cream.

About Recipe

How to make Frozen peppermint cheesecake

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
5 mins
Total time
25 mins
Frozen peppermint cheesecake
Author : Vahchef
Main Ingredient : Cream
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Frozen peppermint cheesecake
• Chocolate wafer crumbs - 1.5 cups.
• Sugar - 1/4 cup.
• Butter or margarine - 1/4 cup.
• Package cream cheese soft - 250 grams.
• Can sweetened condensed milk - 400 ml.
• Crushed hard peppermint -candy - 1 cup.
• Liquid red food coloring - 3 drops.
• Whipping cream - 2 cups.
Method:
  • Combine first three ingredients ,firmly press onto bottom and 1 inch up sides of a 9 inch springform pan.
  • Chill Beat cream cheese at high speed with an electric mixer until fluffy.
  • Add condensed milk, peppermint candy and food coloring. Beat Well.
  • Fold in whipped cream. Pour into prepared pan.
  • Cover and freeze until firm.
  • Garnish with whipped cream crushed and whole peppermint candy if desired.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter