Fried Roti Sticks With Cheese Makhani Sauce

Share
89 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
2 servings
362.5 Cals

Aloo Channa Chat

Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes....

Sago And Sweet Potato Patties

This is a very easy and quick snack recipe....

Cheese Bread Omelet

Street style bread omelet topped with cheese found all over india....

Banana Soup

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Cut Mirchi Pakodi

Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be...

Maramaral Vadalu

This is a snack recipe prepared with puffed rice and can be had for evening at tea time....

Fried Roti Sticks With Cheese Makhani Sauce Recipe, Gehun sukhi sabji, How To Make Fried Roti Sticks With Cheese Makhani Sauce Recipe

Name: FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe.

About Recipe

Godhumalu vepudu, Godhumai varuval, Gom Bhaja

How to make FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : February 21, 2019

Ingredients used in FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE
• Coriander seeds - 1/2 tea spoon.
• Pepper - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Wheat flour - 1/2 cup.
• All purpose flour - 1/2 cup.
• Roasted bengal gram flour - 1/2 cup.
• Maize flour - 1 tablespoon.
• Oil - 1 tablespoon.
• Carom seeds - 1/2 tea spoon.
• Red chili powder - 2 tablespoons.
• Salt - to taste.
• Baking soda - 1 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Tomato - 1 number.
• Butter - 3 0.
• Ginger garlic paste - 1/2 tea spoon.
• Kasuri methi - 1/2 tea spoon.
• Processed cheese - 1 tablespoon.
• Mozzarella cheese - 1 tablespoon.
• Honey - 1/2 tea spoon.
• Cream - 1 tablespoon.
Method:
Crush coriander seeds, pepper, fennel seeds, cumin seeds with pestle and transfer into a bowl. To it add wheat flour, all purpose flour, roasted bengal gram flour, maize flour, 1 tablespoon oil, carom seeds, red chili powder, salt, baking soda, coriander leaves and mix later add water and make firm dough. Roll it into thick rectangle sheet and apply little water, sprinkle sesame seeds and roll again. Place it on hot tawa and cook partially, later place on chopping board and cut into long sticks. Heat oil in a pan and deep fry the sticks, later transfer into paper towel. Cook tomato directly on stove top and remove peel, cut into pieces later transfer into mixie jar, blend it to make tomato puree. Heat butter in a pan and add ginger garlic paste, kasuri methi, red chili powder, tomato puree, salt, processed cheese, mozzarella cheese and allow it melt. To it add honey, cream mix nicely. Now transfer into serving bowl and arrange fried sticks. Now fried roti sticks with cheese makhani sauce is ready to serve.