Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...
Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....
Pann leaf is normally used in making pans in India because it helps in digestion but paan...
Excellent Maharashtrian dish made with bitter gourd cooked with cashew nuts and spices....
It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...
Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...
Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to relish to utmost to enjoy on evenings with a cup of hot coffee or tea.
About Recipe
Jonnalu Mokka Jonna pakodi, Corn , Bhutta samuka |
|||||||||||||||||||||||||||||||||||||||||
|
palapalapandaa Posted on Sat Jun 01 2013
you know they're good buddies when they double dip lol
Reply 0 - RepliesNeththra'sVision Posted on Sat Jun 01 2013
I like the garnish equally as the corn cakes.That garnish looks like the petals in a corn flower. I watched this video 6 times now. Your friend looks very CUTE..I can imagine why the women become powerful. :)
Reply 0 - RepliesDrasti chaudhari Posted on Sat Jun 01 2013
How do u make did u made that sweet sauce?
Reply 0 - Repliesshukoor n Posted on Sat Jun 01 2013
Plz.TEACH how to make Muddur vada,same as v get in muddur (mysore) when v go to india during vacation v eat muddu vada,so why not try here with your lovely receipe.THANKS !!
Reply 0 - RepliesRenata Mahmud Posted on Sat Jun 01 2013
Lol...Love how you love your best friend because your wife hates him lol
Reply 0 - Replieslagu6 Posted on Sun Jun 02 2013
I love this Corn Fritters recipe, thank you so much Mr. Chef.
Reply 0 - RepliesAkshay Raghuram Posted on Mon Jun 03 2013
Something is cooking behind in.the oven.. What is that?
Reply 0 - Replies
Guest Posted on Thu Aug 11 2016
If we don't want to put egg what to put
Reply 0 - Replies