Fried Corn Cakes With Green Onions

Share
29 Ratings
27 Reviews
Print
Recipe By Vahchef
15 m
4 servings
374.3 Cals

Bhendachi Kadi Okra In Butter Milk Curry

This recipe is a very simple kadi or kadhi made with buttermilk, fried okra and spices....

Sakinalu

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Ridge Gourd Peel Dosa

Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dus...

Kothimbir Vadi

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

Hot Lemon Tea With Mint

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

Fried Corn Cakes With Green Onions Recipe, Makki Makai Pakoda , How To Make Fried Corn Cakes With Green Onions Recipe

Name: Fried Corn Cakes with Green Onions
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to relish to utmost to enjoy on evenings with a cup of hot coffee or tea.

About Recipe

Jonnalu Mokka Jonna pakodi, Corn , Bhutta samuka

How to make Fried Corn Cakes with Green Onions

(29 ratings)

27 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in Fried Corn Cakes with Green Onions
• Onions (finely chopped) - 3 numbers.
• Garlic (finely chopped) - 1 tea spoon.
• Ginger ( finely chopped) - 1 tea spoon.
• Red bell pepper (chopped) - 1 numbers.
• Spring onions (chopped) - 2 tablespoons.
• Red chili flakes - 2 tablespoons.
• Salt - to taste.
• Indian corn - 2 numbers.
• Rice flour - 2 tablespoons.
• Egg - 1 numbers.
• Oil - to fry.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
Take indian corn, remove the kernels and put it into the blender to make a coarse paste. In a bowl, add corn paste, salt, chili flakes, spring onions, bell pepper(red), chopped ginger, chopped garlic, coriander leaves, chopped onions, rice flour, egg, mix it well. Then make this mixture into round portions then make it flat and fry them in the moderately hot oil. Serve this hot with sweet garlic sauce.

Guest Posted on Thu Aug 11 2016

If we don't want to put egg what to put

Reply 0 - Replies

LifeEmbolden Posted on Sat Jun 01 2013

Namasthe! Wa-alaikumsalaam!

palapalapandaa Posted on Sat Jun 01 2013

you know they're good buddies when they double dip lol

Neththra'sVision Posted on Sat Jun 01 2013

I like the garnish equally as the corn cakes.That garnish looks like the petals in a corn flower. I watched this video 6 times now. Your friend looks very CUTE..I can imagine why the women become powerful. :)

Drasti chaudhari Posted on Sat Jun 01 2013

How do u make did u made that sweet sauce?

shukoor n Posted on Sat Jun 01 2013

Plz.TEACH how to make Muddur vada,same as v get in muddur (mysore) when v go to india during vacation v eat muddu vada,so why not try here with your lovely receipe.THANKS !!