Fresh Red Chili And Drumstick Pickle

Share
7 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Dhaba Style Mix Veg Chutney

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

Fatta Fat Carrot Chutney

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Tomato With Mint & Coriander Chutney

It is a famous south Indian chutney combination of three ingredients goes well along with...

Fresh Red Chili And Drumstick Pickle Recipe, saijan patta Achar, How To Make Fresh Red Chili And Drumstick Pickle Recipe

Name: FRESH RED CHILI AND DRUMSTICK PICKLE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chillies, spices, resulting in an aromatic and flavourful pickle. Tastes good with rice or any south indian tiffins like idli, dosa.

About Recipe

Muluga akulu oragaya, Drum stick leaves , Drum stick leaves

How to make FRESH RED CHILI AND DRUMSTICK PICKLE

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : December 15, 2018

Ingredients used in FRESH RED CHILI AND DRUMSTICK PICKLE
• Fresh red chillies (roughly chopped) - 1 cup.
• Fenugreek seeds - 1/4 tea spoon.
• Garlic cloves (slightly crushed) - 9 clove.
• Salt - to taste.
• Tamarind (soaked) - 10 grams.
• Oil - 4 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Drumsticks - 15 piece.
Method:
Heat 1 tablespoon of oil in a pan, add fresh red chilies and saute it. Add fenugreek seeds, 6 of garlic cloves, salt and saute it for a minute. Transfer it into mixie jar and grind it by adding tamarind, later blend it to a smooth paste. Heat 3 tablespoons of oil in the same pan, add mustard seeds, curry leaves, 3 garlic cloves, drumsticks and saute it for 2 minutes till there color is slightly changed. Then add red chili paste and mix thoroughly, check for seasoning. Later transfer into jar and keep it aside for 3 days. Now fresh red chili and drumstick pickle is ready to serve.