vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Foodhi Brinjal

BANANA BLOSSOM USILI

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Foodhi Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Foodhi Brinjal Recipe

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the main ingredient, is low in fat sodium and high in dietary fiber, vitamins C and B6 magnesium.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make FOODHI BRINJAL

(51 ratings)
2 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
FOODHI BRINJAL
Author : Vahchef
Main Ingredient : Brinjals
Servings : 2 persons
Published date : December 03, 2018


Ingredients used in FOODHI BRINJAL
• Slender eggplant - 4 numbers.
• Oil - 2 tablespoons.
• Red chili powder - 1 tea spoon.
• Mustard powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Sesame seeds (roasted) - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
  • Slit slender eggplant like as shown in the video.
  • Heat oil in a pan, add red chili powder, mustard powder, coriander powder, asafoetida, salt and saute it.
  • Add sesame seeds powder and mix nicely.
  • Place slit eggplant so that mixture spreads, add lime juice cover it with lid and cook it for 2minutes on slow flame.
  • Turn eggplant into another side and cook in masala for 2-3minutes with the lid on it.
  • Now transfer to a serving plate and serve it with rice.





Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

jyosthna chowdary Posted on Sun Dec 27 2015

h?

Reply 0 - Replies
profile image

Aarom Binu Posted on Mon Dec 28 2015

awesome recipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter