Fish With Green Mango

Share
2 Ratings
14 Reviews
Print
Recipe By Vahchef
60 m
4 servings
66.8 Cals

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Aloo Gobi Mutter

A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort...

Tofu Broccoli Stir Fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

Fish With Green Mango Recipe, Aam, How To Make Fish With Green Mango Recipe

Name: FISH WITH GREEN MANGO
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango.

About Recipe

Mamidi pandu, Mam, Aam

How to make FISH WITH GREEN MANGO

(2 ratings)

14 reviews so far

Prep time
15 mins

Cook time
45 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : November 13, 2018

Ingredients used in FISH WITH GREEN MANGO
• Coriander powder - 1 tablespoon.
• Chilly powder - 1 tablespoon.
• Raw mango - 2 numbers.
• Ginger garlic paste - 1 tablespoon.
• Onions (chopped) - 1 cup.
• Fenugreek seeds - 1/4 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Oil - 3 tablespoons.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Fish - 500 grams.
• Coconut milk - 1/2 cup.
• Curry leaves - 6 numbers.
• Tomato - 2 numbers.
• Garam masala - 1/4 tea spoon.
Method:
First, marinate the fish with turmeric and salt. Heat oil in a pan add marinated fish and fry them and transfer into another plate. In the same oil add mustard seeds, cumin seeds, fenugreek seeds, add chopped onions, salt, cook this onion till golden in color. Add ginger garlic paste, curry leaves, raw mango pieces and chilly powder, coriander powder, coconut milk, and add water lid on and cook for 5 minutes. In this add tomatoes, garam masala and fried fish pieces and cook for 2 minutes, switch off the flame and add chopped coriander leaves on the top of the fish curry.

kanan1525 Posted on Tue Apr 30 2013

oh yes so guddddddd

Reply 0 - Replies

Neththra'sVision Posted on Tue Apr 30 2013

hey Sanjay..I normally cook with fish,mango and coconut milk, but haven't tried with fried fish,guess it's even better this way. I must try this next time! I can't watch this more as I feel the taste of this mouth watering dish. It's

Shailaja Shekhar Posted on Tue Apr 30 2013

Wah! wat a receipe

Serkan E Posted on Tue Apr 30 2013

Never seen this before. Normally I make Thai curry with garlic, onion, red chili, lemograss, galangal, shrimp paste, coconut milk, curcuma, kaffir leaves and thai basil leaves.

VivisMagicWand Posted on Wed May 01 2013

It looks delishous. I love,love the fish curry. I like to add more chili pepper flakes to mine. Excellent job, Chef. Also your chicken drum beaters are delightful. Thank you, I am enjoying your channel.