vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Finger Fish

Finger Fish
Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani ...

SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Pepper Chilli Prawns AirFryer

Pepper Chilli Prawns Airfryer

Prawn fry is considered to be the signature dish of Kerala. It is very easy and tasty rec...

JUMBO PRAWN CRISPY WRAPS

Jumbo Prawn Crispy Wraps

Jumbo Prawn Crispy Wraps is a speciality snack dish where marinated prawns are wrapped us...

GARLIC BUTTER BAKED FISH

Garlic Butter Baked Fish

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

STIR FRIED SHRIMP

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Finger Fish Recipe, How To Make Finger Fish Recipe

Who doesn't like crispy hot fish fingers dipped in tomato sauce. Learn the recipe of Finger fish by vahchef.

Fish fingers, known as fish sticks are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded.

About Recipe

How to make Finger Fish

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Finger Fish
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Finger Fish
• Salmon fish - 1 kg.
• Black pepper powder - 1 tea spoon.
• Bread crumbs - 2 cups.
• Egg - 2 numbers.
• Ajinomoto salt - 1 tea spoon.
• Vinegar or lemon juice - 2 tablespoons.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • Add salt, black pepper powder, ajinomoto and vinegar to fish and let it marinate for approximately 4 hours.
  • Dip the fish fingers in the beaten eggs and cover fish with a layer of crumbs.
  • Heat oil in a deep pan. Deep fry the batter coated fish in hot oil on medium flame until golden brown.
  • Once done, then take out on a paper towel so all extra oil get absorb.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter