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Field Beans Kebab

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About Recipe

Chikkudu pakodi, Field Beans , Sim samuka

How to make FIELD BEANS KEBAB

(89 ratings)
2 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
FIELD BEANS KEBAB
Author : Vahchef
Main Ingredient : Field Beans
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in FIELD BEANS KEBAB
• Field beans(chopped) - 1 cup.
• Field beans seeds - 1/2 cup.
• Moong dal - 1/2 cup.
• Dry red chili flakes - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Chickpea flour - 1 tea spoon.
• Oil - 1 tablespoon.
Method:
  • Cut the field beans and separate seeds and boil the seeds.
  • Boil moong dal until it is soft. Take a bowl and add field beans, dry red chili flakes, coriander leaves, mashed seeds, salt and mix nicely.
  • To it add boiled moong dal, chickpea flour and mix nicely.
  • Take small dumpling and give the shape of kebab using hand and shallow fry on both side with little oil in a pan.

Now field beans kebab is ready to serve.






Cooking with images Walpapdi bhajjiya , Field Beans , Avare bajji







 

Comments & Reviews

 

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Recent comments

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Crafts And More Posted on Mon Aug 31 2015

Awesome!?

Reply 0 - Replies
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Monica Bindu Posted on Mon Aug 31 2015

nice recepie,, i love ur dress ragini :)?

Reply 0 - Replies

 


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