Fatta Fat Chutney - Curry Leaf Chutney

Share
51 Ratings
22 Reviews
Print
Recipe By Vahchef
10 m
4 servings
108.209 Cals

Dates Raita

Raitas are yogurt-based side dishes that are often served with meals as a palate cooler a...

Drumstick Leaves Podi

Drumstick leaves podi is a spicy powder which gives a vibrant flavor to the palate and ...

Sweet Chilli Garlic Sauce In Oil

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

Spinach Chutney

Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment made...

Smoked Banjaran Baingan Bartha

A traditional dish from the native foods of South India, prepared in minutes and goes wel...

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Fatta Fat Chutney - Curry Leaf Chutney Recipe, karipathga, How To Make Fatta Fat Chutney - Curry Leaf Chutney Recipe

Name: FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Simple instant curry leaf chutney, It reduces bad cholesterol and good for health.

About Recipe

Karivpaku, Kriveppilai, Bursunga

How to make FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY

(51 ratings)

22 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Curry leaves

Servings : 4 persons
Published date : December 15, 2018

Ingredients used in FATTA FAT CHUTNEY - CURRY LEAF CHUTNEY
• Curry leaves - 2 bunch.
• Peppercorns - 1 tablespoons.
• Chana dal - 1 tea spoon.
• Tamarind - 10 grams.
• Salt - to taste.
• Jaggery - 1 sticks.
Method:
Heat oil in a pan add pepper corns, chana dal saute it for a minute, then add tamarind pieces and a lot of curry leaves, salt, slightly saute it and switch off the flame, let it cool down. In a blender add jaggery and curry leaves mixture and make a coarse paste. Serve this with curd rice.

iamsexyandyouknowit Posted on Mon Aug 18 2014

Reply 0 - Replies

Shamima Akter Posted on Mon Aug 18 2014

Is it without chilli?

enzoTHEferrari Posted on Mon Aug 18 2014

Looks like something you would... *cough* Smoke *cough*¬.¬?

Nancy Paul Posted on Mon Aug 18 2014

can u pls share the recipe with quantities in writing?

gsooo1 Posted on Mon Aug 18 2014

Chef..u know I really really love the smell &flavour of curry leaves.its one thing apart.the wonderful aroma it provides to the dishes is awesome. Could u show us some simple main dishes recipes using curry leaves??thanks.&also I too would li