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About Recipe
Karivpaku, Kriveppilai, Bursunga |
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enzoTHEferrari Posted on Mon Aug 18 2014
Looks like something you would... *cough* Smoke *cough*¬.¬?
Reply 0 - RepliesNancy Paul Posted on Mon Aug 18 2014
can u pls share the recipe with quantities in writing?
Reply 0 - Repliesgsooo1 Posted on Mon Aug 18 2014
Chef..u know I really really love the smell &flavour of curry leaves.its one thing apart.the wonderful aroma it provides to the dishes is awesome. Could u show us some simple main dishes recipes using curry leaves??thanks.&also I too would li
Reply 0 - RepliesParacetamol Panadol Posted on Mon Aug 18 2014
That's a lot of black Peper .. I think I can't eat this :(?
Reply 0 - RepliesSerkan E Posted on Mon Aug 18 2014
Chef, dont forget to make a chutney with ginger and mango, thx !?
Reply 0 - RepliesLuc Hebert Posted on Mon Aug 18 2014
hi Chef, I can only get dried curry leaf through my spice vendor, will dried curry leaf also work alright with this? thanks!?
Reply 0 - Repliesmyrtle solomon Posted on Tue Aug 19 2014
Veh re veh chef grt & awesome curry leaves chutney. I will try it for sure.?
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iamsexyandyouknowit Posted on Mon Aug 18 2014
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