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Eggs Florentine Recipe, How To Make Eggs Florentine Recipe

Name: Eggs Florentine
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeEggs Florentine?How to cookEggs Florentine?Learn the recipeEggs Florentineby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Eggs Florentine

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Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Eggs Florentine
• Eggs - 8 numbers.
• Spinach - 250 grams.
• Salt and white pepper - to taste.
• Butter - 3 tablespoons.
• Flour - 3 tablespoons.
• Chicken stock - 3 cup.
• Light cream - 1/2 cup.
• Parmesan cheese grated - 1/2 cup.
• Water - 1 cup.
• White vinegar - 1/4 teaspoons.
Method:
1.wash the spinach, remove all the coarse stems, place it in a saucepan, cover it with a tight fitting lid,and cook it with a pinch of salt for 3-4 minutes.transfer it into a serving dish. 2.melt the butter in a pan, add the flour and the seasoning and cook for a minute stirring constantly. 3.then add the chicken stock cream andnbsp;cheese ;stir constantly till it thickness. keep the sauce warm. 4.heat the water in a skillet;add the vinegar;poach the eggs in the water-2 at a timenbsp;for about 3 minutes. 5.remove the eggs with a slotted spoon and place them on the spinach .pour the sauce over the eggs and serve immediately.