A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Raw banana Daddojanam is one new version of the classic daddojanam with the added goodnes...

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Idli podi is a side dish which is served along with idli....

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Eggplant Punugulu Recipe, Baingan Ringna Pakoda , How To Make Eggplant Punugulu Recipe

Name: EGGPLANT PUNUGULU
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is a very popular crispy starter, which is also served with the breakfast and snacks time with tea or coffee.

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

(1 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in EGGPLANT PUNUGULU
• Eggplant(big) chopped - 1 cup.
• Onions(chopped) - 1 number.
• Carom seeds(ajwain) - 1/2 tea spoon.
• Turmeric powder - pinch.
• Coriander powder - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Maize flour - 1 cup.
• Soda - 1 pinch.
• Oil - to fry.
• Water - as required.
Method:
Cut eggplant into small pieces and add onions, carom seeds(ajwain), turmeric, coriander powder, ginger garlic paste, red chili powder, salt, corn flour, soda, water and mix it to make the thick and loose batter. Now drop into small dumplings in hot oil and deep fry them till they become a golden color, take them out on tissue paper.