Eggplant Ding Chick Chutney

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59 Ratings
20 Reviews
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Recipe By Vahchef
25 m
4 servings
51.4 Cals

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Eggplant Ding Chick Chutney Recipe, Baingan Ringna Chutney, How To Make Eggplant Ding Chick Chutney Recipe

Name: EGGPLANT DING CHICK CHUTNEY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy and tasty recipe served with roti and rice.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make EGGPLANT DING CHICK CHUTNEY

(59 ratings)

20 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : June 09, 2018

Ingredients used in EGGPLANT DING CHICK CHUTNEY
• Eggplant - 100 grams.
• Oil - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Green chillies - 4 numbers.
• Tamarind pieces - 1 tablespoon.
• Coriander leaves - 1/4 bunch.
• Salt - to taste.
• Onion(chopped) - 1 number.
• Garlic(crushed) - 4 numbers.
Method:
Cut the eggplant into round slices. Heat oil in a pan and add cumin seeds, eggplant and saute it. Add green chillies, tamarind and coriander leaves,salt, little water and place the lid and cook it. Smash it with pestle and add onion, garlic, coriander leaves and mix thoroughly. Now eggplant ding chick chutney is ready to serve with rice.

shishirschauhan Posted on Fri Mar 28 2008

i m the first viewer,,,,,,,,,,ha ha ha

Reply 0 - Replies

adamp108 Posted on Fri Mar 28 2008

nice recipe...i would not be able to resist adding mint :)

Aby Mathew Posted on Fri Mar 28 2008

I guess we can use a potato masher if we don't have the "ding".

rsvpvr Posted on Fri Mar 28 2008

Typical Andhra chutney.........

Halycyon Talkies Posted on Fri Mar 28 2008

aaha emi ruchi, thinara maimarachi roju thinna mari, moje theeranidhi!!!!

guploo Posted on Sun Jul 27 2008

He does use a lot of salt in his recipes. Specially this iodized salt, highly processed, stripped of all minerals. YIKES!!!!

Sanjay, You're a great cook! and you know great cooks, use purest ingredients. Please check out Himalayan salt and stop using this crappy, iodized, white salt. In Usa it sells for 30$ per kilogram, I am sure you can buy for a fraction o

guploo Posted on Mon Sep 22 2008

Anything 'diet' is junk, diet coffee, diet drinks, fat free etc etc. What you wrote above is nothing but junk science. If you care for your health, then dont follow the junk science and junk media. If fat was bad, then nature, god, creato

From the look of it, it's iodized salt, which is poison. At 3:01 you can see the can, I think it's Morton salt.

Fried onions comment was in general, as he has used it in his video, not for this video.

krish207 Posted on Tue Sep 30 2008

You are so good, you should have a cooking show on TV

rajratt Posted on Sun Oct 12 2008

can we add the ghee onto the dish once its done at the end or should we add it into individual portions just before eating?