Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 16, 2016
| • Salt - to taste. | |
| • Onion chopped - 1 big. | |
| • Vinegar - 2 tablespoons. | |
| • Oil - 2 tablespoons. | |
| • Eggplant - 1 big. | |
| • Pepper - to taste. |
Boil the eggplant. Prepare vinaigrette with oil, vinegar, onion, salt and pepper. Mix well and keep aside. When eggplant is done and cooled down, peel it and crush with a fork. Mix the puree with the sauce.
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How to makeeggplant chutney?How to cookeggplant chutney?Learn the recipeeggplant chutneyby vahchef.For all recipes visit vahrehvah.com
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