vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Eggless Nan Khatai Cookies

Pumpkin Masala

Pumpkin Masala

Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...

Kandi Podi

Kandi Podi

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Homemade Burrito Tortillas

Homemade Burrito Tortillas

There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you...

GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

BHAJANICHE VADE -  Maharashtrian multigrain poori

Bhajaniche Vade - Maharashtrian Multigrain Poori

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

Spicy Tortillas Strips

Spicy Tortillas Strips

Spicy tortilla chips served warm from the oven alongside salsa, these easy-to-make chips ...

Eggless Nan Khatai Cookies Recipe, How To Make Eggless Nan Khatai Cookies Recipe

Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great with a cup of chai or just as a snack.

About Recipe

How to make Eggless Nan Khatai Cookies

(46 ratings)
36 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Eggless Nan Khatai Cookies
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : December 12, 2018


Ingredients used in Eggless Nan Khatai Cookies
• All purpose flour - 180 grams.
• Curd - 50 grams.
• Sugar powder - 80 grams.
• Butter - 100 grams.
• Vanilla extracts - 3 drops.
• Pistachio slices - 10 grams.
Method:
  • In a bowl add butter in a pan and cream it.
  • In this add sugar powder, mix it well add curd, mix this and add all purpose flour, vanilla extract, mix this like a dough.
  • Divide the dough into equal portions.
  • Make them into the round smooth balls are bullet shapes with no cracks, lightly press some pistachio on top of each ball.
  • Bake them into 180-degree centigrade for 15 to 18 minutes.
  • when you see that bottoms begin to brown lightly, remove from the oven and let it cool down, transfer to a plate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

karpagamselvan@yahoo.com Posted on Wed Apr 29 2020

Chef, its pretty good, thanks for the recipe

Reply 0 - Replies
profile image

dynobuoy Posted on Tue Jun 11 2013

Thanks Chef! Could you also please post Jeera Cookies and Salt Biscuits or cookies?

Reply 0 - Replies
profile image

TheSmiley84 Posted on Tue Jun 11 2013

i love all ur recipes, especially your sweet dishes... could u plz post how to make barfi? and different kinds, soft creamy etc... i would love to be able to make my own for special occasions thankyou... and you do inspire me to cook :)

Reply 0 - Replies
profile image

baby doll Posted on Tue Jun 11 2013

Can u plz tell the measurements in cups as I don't have weighing scale in my kitchen :(

Reply 0 - Replies
profile image

Naveen Ramanadhan Posted on Tue Jun 11 2013

yummy yummy oohhh oooohhh?????????????cakes please

Reply 0 - Replies
profile image

shukoor n Posted on Tue Jun 11 2013

how to bake it without ovens at home.THANKS !!

Reply 0 - Replies
profile image

Zaib Arif Posted on Tue Jun 11 2013

I love your recipe always thanks so much for giving us these recipes thanks again

Reply 0 - Replies
profile image

Zaib Arif Posted on Tue Jun 11 2013

I am Agree too with baby doll give measurement in cups or spoons

Reply 0 - Replies
profile image

Serkan E Posted on Tue Jun 11 2013

Can you soak these cookies in a syrup of sugar and lemon juice ?

Reply 0 - Replies
profile image

kanan1525 Posted on Tue Jun 11 2013

today you r not making muh muh muh tone why because u Forget to adding baking Soda aur thiis nankhatai became soft tel tel...............

Reply 0 - Replies
profile image

Micaelangel07 Posted on Tue Jun 11 2013

just google: ml to cups etc. Baking is very precise so using a scale is in most cases required as filling a cup might give different weights.

Reply 0 - Replies
profile image

mdaliya Posted on Tue Jun 11 2013

Did u forget to put egg & baking powder?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter