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Eggless Bread Pudding Recipe, How To Make Eggless Bread Pudding Recipe

Name: eggless bread pudding
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 2 persons

yummy pudding with a few ingredients

About Recipe

How to make eggless bread pudding

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
45 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in eggless bread pudding
• Raisins - 25 numbers.
• Milk - 1/2 cup.
• Sugar - 6 tablespoons.
• Butter - 4 tablespoons.
• Bread slices(side removed) - 6 numbers.
• Pista - 4 numbers.
• Cashew - 4 numbers.
Method:
1.put the sugar in the milk and allow it to dissolve or just heat the milk until the sugar dissolves and allow it to cool. 2.add cornflour to the milk to make it a little thick. 3.butter the bread slices and springle the raisins over the buttered side 4.pour the sugar-milk syrup over each bread.Make sure that all portions are wet.Take a baking pan and arrange them one over the other. 5.Bake it for around 20 minutes at 180degrees. 6.Take out and add caramel syrup over the pudding(i used readymade caramel). 7.Garnish with pista and cashew. 8.Keep this in freezer for about 15 minutes.