Potato brinjal curry is a mixed curry recipe and easy to make. It is a Gujarati recipe in...

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Spiral Pasta Toast with Capsicum is one of the best homemade pasta recipes to serve to yo...

Rava pongal is a simple South Indian breakfast recipe similar to ven pongal, the only dif...

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour. ...

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Egg & Veg Chapati Burji Recipe, Anda sukhi sabji, How To Make Egg & Veg Chapati Burji Recipe

Name: EGG & VEG CHAPATI BURJI
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

An awesome and easy breakfast recipe with left over chapatti’s at home.

About Recipe

Gruddu vepudu, Muttai varuval, Deem Bhaja

(16 ratings)

12 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in EGG & VEG CHAPATI BURJI
• Oil - as required.
• Garlic(finely chopped) - 1 tea spoon.
• Ginger(finely chopped) - 1 tea spoon.
• Onions(finely chopped) - 1 tea spoon.
• Salt - to taste.
• Green chilies(finely chopped) - 1-2 teaspoons.
• Beans(finely chopped) - 1 tea spoon.
• Carrot(finely chopped) - 1 tea spoon.
• Capsicum(finely chopped) - 1 tea spoon.
• Cabbage(finely chopped) - 1 tea spoon.
• Potatoes(finely chopped) - 1 tablespoon.
• Turmeric - half tea spoon.
• Chilli powder - half tea spoon.
• Coriander powder - 1 tea spoon.
• Chapatti pieces - 1 cup.
• Coriander leaves - 1 bunch.
• Egg - 1 number.
Method:
Take oil in a hot pan and add garlic, ginger, onions, salt, green chillies and sauté it. Add beans, carrot, capsicum, cabbage, potatoes and keep cooking. Now add turmeric, chilly powder, coriander powder and mix it. Now add chapatti pieces and mix thoroughly. Also add egg and mix it, then cook for 2minutes. Add fresh coriander leaves and garnish.