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Egg Less Cake (wheat Flour)

EGG LESS CAKE (WHEAT FLOUR)
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Egg Less Cake (wheat Flour) Recipe, How To Make Egg Less Cake (wheat Flour) Recipe



About Recipe

How to make EGG LESS CAKE (WHEAT FLOUR)

(2 ratings)
2 reviews so far
Prep time
20 mins		 Cook time
20 mins		 Total time
40 mins
EGG LESS CAKE (WHEAT FLOUR)
Author : Vahchef
Main Ingredient : Wheat flour
 Servings : 2 persons
Published date : November 17, 2016


Ingredients used in EGG LESS CAKE (WHEAT FLOUR)
• Baking powder - 1 tablespoon.
• Butter - 1 tablespoon.
• Sugar - 1 cup.
• Wheat flour - 1 cup.
• Milk - 1 cup.
• Oil - 2 tablespoons.
Method:
  • First mix the wheat flour and butter and beat them.Slowly add the sugar and oil. Blend all the ingredients until they mix well.
  • Add some water if needed. Now add the baking powder and mix well.
  • Add the essence and mix it. Apply some oil to the baking sheet and pour all the cake mix into the sheet.
  • Pre-heat the oven at 350 c. Place the baking sheet in the oven for 40 mins.
  • Insert a tooth pick into the cake to check whether is done or not. Let it cool for some time .

EGGLESS CAKE IS READY!!!!





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Sep 05 2010

to bake i use gas cooker in which tre is no temperature reading so how should i maintain temperature...........everytime wen ever i bake cake i pre heat the oven in medium flame for 10 min then place the cake inside and bake for 35 minutes in middle

Reply 0 - Replies
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vahuser Posted on Sun Sep 05 2010

to bake i use gas cooker in which tre is no temperature reading so how should i maintain temperature...........everytime wen ever i bake cake i pre heat the oven in medium flame for 10 min then place the cake inside and bake for 35 minutes in middle

Reply 0 - Replies

 
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