vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Bonda

EGG BONDA
OATS VEGETABLE KHICHDI - HORLICKS OATS

Oats Vegetable Khichdi - Horlicks Oats

Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for b...

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

BHAJANICHE VADE -  Maharashtrian multigrain poori

Bhajaniche Vade - Maharashtrian Multigrain Poori

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

INSTANT DHOKLA

Instant Dhokla

This is a kids special snack recipe prepared with chick pea flour and it is delicious and...

RAW JACKFRUIT FRITTERS

Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Set Dosa Sandwich

Set Dosa Sandwich

Set Dosa Sandwich is a healthy and filling breakfast option with the freshness of veggies...

Egg Bonda Recipe, How To Make Egg Bonda Recipe

Boiled eggs coated with basen batter and deep fried till golden brown.

About Recipe

How to make EGG BONDA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
EGG BONDA
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 06, 2016


Ingredients used in EGG BONDA
• Red chilly powder - to taste.
• Salt - to taste.
• Eggs - 4 numbers.
• Basen flour - 1 cup.
• Oil - as required.
• Baking soda - pinch.
Method:
  • Mix Basen flour, salt, and baking soda and make it a batter of consistancy for chilly bonda or potato bonda.
  • Boil the eggs and peal the shell, let to cool down to room temp. then slice each egg to 4 slices.
  • Sprinkel red chilly powder and pinch of salt on sliced egg.
  • Coat the egg slices with basen batter and deep fry till golden brown.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter