Egg And Dill Leaves Salad

Share
103 Ratings
1 Reviews
Print
Recipe By Vahchef
15 m
4 servings
155.4 Cals

Baked Egg Bread Roll

Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If ...

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Egg Salan

Egg Salan is the regular egg curry that is found in all eat joints at Hyderabad and this ...

Foo Yung With Mahlak Sauce

This chinese recipe with Indian touch that tastes a lot with double the amount of sauce. ...

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Egg And Dill Leaves Salad Recipe, Anda Sabji, How To Make Egg And Dill Leaves Salad Recipe

Name: EGG AND DILL LEAVES SALAD
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Egg salad is a part of a tradition of salads involving protein mixed with seasonings in the form of herbs, spices, and other foods. When combined with dill leaves is a iron rich and flavourful recipe.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make EGG AND DILL LEAVES SALAD

(103 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in EGG AND DILL LEAVES SALAD
• Olive oil - 1 tea spoon.
• Pepper crush - 1/2 tea spoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Mayonnaise - 1 tablespoon.
• Dill leaves - 1/2 bunch.
• Boiled egg - 1 no.
Method:
Take a bowl add olive oil, pepper powder, salt, lime juice and mix it. Add mayonnaise, dill leaves and mix nicely. Cut boiled egg into 8 pieces and arrange in serving plate and on it top pour the mayonnaise mixture. Garnish with chopped dill leaves. Now Boiled Egg Salad ready to serve.