Egg And Dill Leaves Salad

Share
103 Ratings
1 Reviews
Print
Recipe By Vahchef
15 m
4 servings
155.4 Cals

Egg Burji

Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and...

Ros Omelette

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros...

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Oats Choco Chip Cookies

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your ...

Cocoa Coffee Cookies

Coffee cocoa cookies are excellent tea time snack made with short crust dough flavoured w...

Egg And Dill Leaves Salad Recipe, Anda Sabji, How To Make Egg And Dill Leaves Salad Recipe

Name: EGG AND DILL LEAVES SALAD
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Egg salad is a part of a tradition of salads involving protein mixed with seasonings in the form of herbs, spices, and other foods. When combined with dill leaves is a iron rich and flavourful recipe.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make EGG AND DILL LEAVES SALAD

(103 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in EGG AND DILL LEAVES SALAD
• Olive oil - 1 tea spoon.
• Pepper crush - 1/2 tea spoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Mayonnaise - 1 tablespoon.
• Dill leaves - 1/2 bunch.
• Boiled egg - 1 no.
Method:
Take a bowl add olive oil, pepper powder, salt, lime juice and mix it. Add mayonnaise, dill leaves and mix nicely. Cut boiled egg into 8 pieces and arrange in serving plate and on it top pour the mayonnaise mixture. Garnish with chopped dill leaves. Now Boiled Egg Salad ready to serve.