Makka ka cha Vada is a delicious and mouth watering crispy vada made with sweet corn, boi...

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...

Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...

Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that i...

This is kids special recipe. It's a freshly made pan-baked pizza with deliciously soft, b...

Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpe...

Easy Jam Tart Recipe Recipe, How To Make Easy Jam Tart Recipe Recipe

Name: Easy Jam Tart Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

This super-simple jam filled tart is make with a no-roll crust and leftover jam.

About Recipe

How to make Easy Jam Tart Recipe

(12 ratings)

10 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Butter

Servings : 4 persons
Published date : October 05, 2018

Ingredients used in Easy Jam Tart Recipe
• Salt - 1 pinch.
• All purpose flour - 100 grams.
• Butter - 60 grams.
• Sugar powder - 30 grams.
• Milk - 15 ml.
• Jam - 1/2 cup.
Method:
In a bowl add butter, all purpose flour, salt, mix it, add sugar powder, crumble it, add milk, mix it like a dough, with the help of rolling pin roll the dough into thin sheet. Take a cutter and cut them into a flower shape. Take this and put it in the tart mould and press it, to avoid puffing the dough while baking put some grains into the tart (wait for this), So add any type of grains and arrange them on the baking tray. Bake them at 180 c for 10 minutes. After that remove the grains from tarts. Fill the tarts with jam and on top put the star shaped cookies (make them star shaped cookies with the same dough).