vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Easy Jam Tart Recipe

MALAI KULFI

Malai Kulfi

A sweet Indian ice-cream made from milk, sugar, cardamom and with or without dry fruits o...

Baby Corn 65

Baby Corn 65

A crisp and easy golden coloured snack recipe prepared with tender and young baby corn...

STUFFED VEGETABLES WITH RICE

Stuffed Vegetables With Rice

This vegetarian version of stuffed tomatoes, zucchini, eggplant is so delicious. It is so...

Aloo Bhujiya

Aloo Bhujiya

Aloo bhujiya sev has a different taste, it is a spicy potato dish which is made quickly c...

SOYA LOBIA TIKKIS

Soya Lobia Tikkis

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

CRISPY SWEET POTATO

Crispy Sweet Potato

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called ...

Easy Jam Tart Recipe Recipe, How To Make Easy Jam Tart Recipe Recipe

This super-simple jam filled tart is make with a no-roll crust and leftover jam.

About Recipe

How to make Easy Jam Tart Recipe

(12 ratings)
10 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Easy Jam Tart Recipe
Author : Vahchef
Main Ingredient : Butter
Servings : 4 persons
Published date : October 05, 2018


Ingredients used in Easy Jam Tart Recipe
• Salt - 1 pinch.
• All purpose flour - 100 grams.
• Butter - 60 grams.
• Sugar powder - 30 grams.
• Milk - 15 ml.
• Jam - 1/2 cup.
Method:
  • In a bowl add butter, all purpose flour, salt, mix it, add sugar powder, crumble it, add milk, mix it like a dough, with the help of rolling pin roll the dough into thin sheet.
  • Take a cutter and cut them into a flower shape.
  • Take this and put it in the tart mould and press it, to avoid puffing the dough while baking put some grains into the tart (wait for this), So add any type of grains and arrange them on the baking tray.
  • Bake them at 180 c for 10 minutes. After that remove the grains from tarts.
  • Fill the tarts with jam and on top put the star shaped cookies (make them star shaped cookies with the same dough).





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

aainuddin mohammed Posted on Sat Jun 29 2013

good morning chif

Reply 0 - Replies
profile image

radha ks Posted on Sat Jun 29 2013

Lovely! Thanks

Reply 0 - Replies
profile image

Muhammad Fareed Usman Dhaduk Posted on Sat Jun 29 2013

Great Chef

Reply 0 - Replies
profile image

Shezie Posted on Sun Jun 30 2013

Probably the hardest working chef on youtube!

Reply 0 - Replies
profile image

Mariya Arif Posted on Sat Jul 06 2013

Hey chef..iam also from hyderabad..u are the best chef..:)

Reply 0 - Replies
profile image

Mariya Arif Posted on Sat Jul 06 2013

Chef i did a little variation in this recipe..i typically hate jam so i made custard and put it in..and garnished it with fruits..!!

Reply 0 - Replies
profile image

D-CraZ Posted on Sat May 31 2014

which flour did u use?

Reply 0 - Replies
profile image

Simon Cooper Posted on Fri Oct 10 2014

custard every time.?

Reply 0 - Replies
profile image

hajera sultana Posted on Wed Nov 04 2015

chef plzzz can u say what to do if the jam becomes harden???

Reply 0 - Replies
profile image

jumana attarwala Posted on Thu Jul 14 2016

How much quantity did you make from these jam tarts recipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter