vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dumplings

DUMPLINGS
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Dumplings Recipe, How To Make Dumplings Recipe

it is a sweet type of snack ,u can eat it in ur tea time and are usually eaten in RAMADAN DAYS.

About Recipe

How to make DUMPLINGS

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
DUMPLINGS
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in DUMPLINGS
• Little potato mashed - small quantity .
• Salt - 1/2 teaspoons.
• Sugar - 1 tablespoons.
• Corn flour - 3 tablespoons.
• Yeast - 1 tablespoons.
• White flour - 1 and 1/2 (half) cup.
• Milk powder - 2 tablespoons.
Method:
- Firstly mix the 1 table spoon of yeast in hot water . - then put the above ingridients in plastic bowl and mix these all as well as the yeast in the water with warm water ,and leave the dough aside for half an hour. after an hour, add 2 table spoon o





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter