vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Dum Alu (spiced Potato In Gravy)

Dum Alu (Spiced Potato in Gravy)
KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Bhendi ka salan

Bhendi Ka Salan

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Liver Masala

Liver Masala

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Dum Alu (spiced Potato In Gravy) Recipe, How To Make Dum Alu (spiced Potato In Gravy) Recipe

Dum Aloo is a very simple and easy to make refreshing gravy based dish made with very minimal ingredients like potatoes cooked in yogurt gravy and spices. It is a popular north Indian recipe.

About Recipe

How to make Dum Alu (Spiced Potato in Gravy)

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Dum Alu (Spiced Potato in Gravy)
Author : Vahchef
Main Ingredient : 112
 Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Dum Alu (Spiced Potato in Gravy)
• Small potatoes - 250 grams.
• Cream - 5 tea spoon.
• Kasoori methi - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tomato paste - half cup.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Onion paste - 1 tea spoon.
• Garam masala powder - 2 teaspoons.
• Cashewnut paste - 2 teaspoons.
• Plain yogurt - half cup.
• Oil - as required.
• Salt - to taste.
Method:
  • Peel, wash and prick potatoes with a fork. Deep fry over medium heat in oil until potatoes are golden brown in color. Keep aside.
  • Heat oil in a pan. Add onion paste and cook until light brown.Add cashewnut paste and yogurt. Cook few seconds.
  • Add ginger paste and garlic paste. Cook few seconds. Add red chili powder, coriander powder, turmeric powder and tomato puree. Cook for few more minutes.Add 2 (1/2) cups of water. Bring it to a boil and add fried potatoes.
  • Season with salt. Reduce heat to low. Add garam masala and methi.Continuing cooking for ten minutes on a low heat.
    Finish with cream and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter