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Dry Fruit Laddu Recipe, How To Make Dry Fruit Laddu Recipe

Name: dry fruit laddu
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makedry fruit laddu?How to cookdry fruit laddu?Learn the recipedry fruit ladduby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make dry fruit laddu

(5 ratings)

2 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : almonds/badam

Servings : 0 persons
Published date : November 17, 2016

Ingredients used in dry fruit laddu
• Pistas - 50 grams.
• Almond - 100 grams.
• Cashewnuts - 50 grams.
• Sugar - 300 grams.
• Ghee - 200 grams.
• Coconut powder - 100 grams.
• Wheat flour - 125 grams.
• Raisin - 50 grams.
• Cardamom powder - 1 teaspoons.
• Gond - 100 grams.
Method:
In a vessele heat ghee and fry gond. Roast wheat flour in 100gm gheeon medium low flame,stirring continously to get nice golden colour. Add coconut powder and crushed dry fruit. mix well. Add remaining gheeamp;cardamom powder. Add sugar,mix well and let it cool. Now make your laddus.