Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Drumstick Leaf Dry Curry Recipe, saijan patta Sabji, How To Make Drumstick Leaf Dry Curry Recipe

Name: DRUMSTICK LEAF DRY CURRY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Drumstick Leaves Dry Curry is a delicious Indian recipe served with rice or roti.

Drumstick curry can be served with rice

About Recipe

Muluga akulu koora, Murungai keerai Kuzhambu, Saj na sag torkari

(9 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Drumstick

Servings : 4 persons
Published date : March 06, 2019

Ingredients used in DRUMSTICK LEAF DRY CURRY
• Drumsticks - 2 numbers.
• Drumstick leaves - 1 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
• Onions(chopped) - 2 numbers.
• Green chili - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 pinch.
• Red chili powder - 1 tablespoon.
• Coriander powder - ½ tea spoon.
• Tomatoes - 2 numbers.
Method:
Heat oil in a pan add chopped onions, salt saute it for few minutes, once the onions are transparent add green chilli, ginger garlic paste cook this till raw flavor is gone. Add a pinch of turmeric powder, drumsticks and also add some water mix it and put the lid on let it cook for 5 minutes. When drumsticks cooked add red chili powder, coriander powder mix it and put the lid on let it cook for 2 minutes. After 2 minutes add drumstick leaves cook this for few minutes. When drumstick leaves soft add tomato pieces to cook this till tomatoes soft switch off the flame. Serve this with rice.