Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Drumstick Corn And Dal Poriyal Recipe, How To Make Drumstick Corn And Dal Poriyal Recipe

Name: DRUMSTICK CORN AND DAL PORIYAL
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti.

About Recipe

How to make DRUMSTICK CORN AND DAL PORIYAL

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Drum stick leaves

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in DRUMSTICK CORN AND DAL PORIYAL
• Oil - 4 tablespoons.
• Toor dal - 1/4 cup.
• Sweet corn - 1 cup.
• Drumstick leaves - 1-1/2 cup.
• Dry red chillies - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Fresh coconut(grated) - 2 tablespoons.
• Salt - to taste.
Method:
Heat oil in a pan and add toor dal and saute it for 1 minute, later add water cook until it is 75% done with lid on it. Add sweet corn, drumstick leaves and mix and cook it for 2 minutes with lid on it. Heat oil in another pan and add dry red chillies, mustard seeds, cumin seeds, chana dal, urad dal, curry leaves, asafoetida and saute it. To it add drumstick leaves dal mixture, fresh grated coconut, salt and mix nicely. Now drumstick corn dal poriyal is ready to serve.