Drumstick And Dosakaya Fry

Share
1 Ratings
3 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Stuffed Karela

Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Stuffed Potatoes In Silky Tomato Sauce Aloo Makhani

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

Plantain Fry In Tomato Gravy

This is very different variety curry and can be served with naan, pulka and roti. planta...

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Drumstick And Dosakaya Fry Recipe, Khira Kheera Kakdi Sabji, How To Make Drumstick And Dosakaya Fry Recipe

Name: DRUMSTICK AND DOSAKAYA FRY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick helps in strengthening the bones. Dosakaya keeps you hydrated and fights heat inside the body.

About Recipe

Dosakaya koora, Vellarikka Kuzhambu, Sasha Sausha torkari

How to make DRUMSTICK AND DOSAKAYA FRY

(1 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in DRUMSTICK AND DOSAKAYA FRY
• Onion - 1 numbers.
• Oil - 3 tablespoons.
• Cumin seeds - 1 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Curry leaves - 1 springs.
• Tomatoes - 2 numbers.
• Cucumber pieces - 1 cup.
• Drumstick pieces - 1 cup.
• Red chilly powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Coriander leaves(chopped) - 1 tablespoons.
• Salt - 0 to taste.
Method:
1. Heat oil in a pan and add cumin seeds, finely chopped onion, salt, ginger garlic paste, curry leaves, tomatoes, cucumber, drumsticks, red chilly powder, coriander powder and mix thoroughly and place the lid on it and cook it for 3 mins. 2. Add some water and cook it on slow flame by placing the lid on it until the vegetables are soft. 3. Check for seasoning, if required add salt. 4. Garnish with coriander leaves and serve it.