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Dragon Dumpling Of Okra Recipe, How To Make Dragon Dumpling Of Okra Recipe

Name: DRAGON DUMPLING OF OKRA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour.

About Recipe

How to make DRAGON DUMPLING OF OKRA

(63 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in DRAGON DUMPLING OF OKRA
• Okra / ladies finger (chopped) - 10-15 numbers.
• Green chilies (chopped) - 2-3 numbers.
• Onions (chopped) - 1 numbers.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves (chopped) - 1/4 bunch.
• Mixed herbs (optional) - 2 pinch.
• All purpose flour - 1/2 cup.
• Corn meal flour - 1/2 cup.
• Baking powder - 1/4 teaspoons.
• Salt - to taste.
• Oil - as required.
• Buttermilk - as required.
Method:
Cut okra and green chillies into thin pieces. Chop onions, curry leaves and coriander leaves, keep aside. Take a bowl, add okra, chopped green chilies, chopped onions, curry leaves, coriander leaves, mixed herbs, all purpose flour, corn meal flour, baking powder, salt, little oil, mix nicely to a thick batter using little buttermilk. Make small dumplings then drop this dumplings in hot oil and deep fry until crispy. Transfer into a serving plate and serve it with chili garlic sauce.