Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

This unique south Indian rasam is flavored with brinjals. It has mild seety flavors of br...

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Dosakaya Drumstick Rasam Recipe, Khira Kheera Kakdi Khatti , How To Make Dosakaya Drumstick Rasam Recipe

Name: DOSAKAYA DRUMSTICK RASAM
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsticks makes this Rasam a very treasured one.

About Recipe

Dosakaya pulusu, Vellarikka kulambu, Sasha Sausha thok

(4 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 16, 2019

Ingredients used in DOSAKAYA DRUMSTICK RASAM
• Yellow cucumber - 1 number.
• Drumstick - 2 numbers.
• Onion - 1 number.
• Oil - 3 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic (crushed) - 6 cloves.
• Green chilies - 3 numbers.
• Turmeric powder - 1/2 tea spoon.
• Tomatoes (chopped) - 2-3 numbers.
• Coriander leaves (chopped) - 1/4 bunch.
• Salt - to taste.
• Pepper (crushed) - 10 numbers.
• Red chili powder - 1 tea spoon.
• Curry leaves (chopped) - 2 springs.
Method:
Cut the yellow cucumber, drumstick, onion into lengths. Heat oil in a pan, add cumin seeds, mustard seeds, garlic, onions, green chillies, turmeric powder and saute it Add salt, drumsticks and cook it with closed lid for 3 minutes on slow flame. Add yellow cucumber, red chili powder, curry leaves and mix it. Pour little water and cook it for another 3 minutes. Then add tomatoes to the same pan and cook it with closed lid for 1 minute on high flame. Then add salt and crushed pepper and boil it for another 2-3 minutes. Atlast, add chopped coriander leaves and mix thoroughly. Now the dosakaya drumstick rasam is ready to serve hot with rice.