vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosa Adai

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

DAL RASAM

Dal Rasam

Dal Rasam is a very comfort food in t...

Dal Curry with Drumstick Murungakai Poricha Kuzhambu

Dal Curry With Drumstick Murungakai Poricha Kuzhambu

A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of veg...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

MASALA POTATO SAMBAR

Masala Potato Sambar

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

Dosa Adai Recipe, How To Make Dosa Adai Recipe

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the most traditional favorite dishes of the south India. Adai batter ground to a smooth paste and spread into a thin crispy pancake lends itself to satiate your palate. Dosa Adai is a fantastic and super breakfast dish which is enticing to the taste buds.

About Recipe

How to make Dosa Adai

(12 ratings)
36 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Dosa Adai
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in Dosa Adai
• Rice - 1 cup.
• Tur dal - 1 tablespoon.
• Channa dal - 1 tablespoon.
• Red chillies - 4 numbers.
• Curry leaves - 1 spring.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Oil - 1 tablespoons.
Method:
  • In a bowl put in the rice, channa dal, toor dal, dry red chilies and curry leaves. Add water, wash the ingredients nicely once and drain off the water.
  • Put in the asafoetida, salt, and water till all the lentils are soaked properly and rest aside for at least for 3-4 hrs.
  • Drain the water and grind them in a blender to a fine paste (like dosa batter). The batter needs no fermentation.
  • Take a flat non-stick pan and pour 1 spatula batter in the pan and spread evenly from inside out in the shape of a dosa/ thin round plate.
  • Drizzle some oil at the edges of the dosa adai and in the center. Cook it on medium flame.
  • Brown it on one side and then flip over to the other side for a minute.

Serve hot with sambar, coconut chutney or some spicy chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

bj0rn _ Posted on Tue Dec 03 2013

Do you flip it and cook it on other side too, or do you cook it on one side until done??

Reply 0 - Replies
profile image

Mita Majumdar Posted on Tue Dec 03 2013

This video was posted before also, it's a duplicate.?

Reply 0 - Replies
profile image

Sairaman Nagarajan Posted on Tue Dec 03 2013

Waiting for tips on how to use non stick pans and how to care for your tawas!?

Reply 0 - Replies
profile image

sara s Posted on Tue Dec 03 2013

Its superb. Can I know what's HING powder? ?

Reply 0 - Replies
profile image

sara s Posted on Tue Dec 03 2013

Its superb. Can I know what's HING powder? ?

Reply 0 - Replies
profile image

sara s Posted on Tue Dec 03 2013

It's superb. Can I know what is HING powder?

Reply 0 - Replies
profile image

sara s Posted on Tue Dec 03 2013

It's superb. Can I know what is HING powder?

Reply 0 - Replies
profile image

robertomasymas Posted on Tue Dec 03 2013

Can anyone tell me please, what is hink??

Reply 0 - Replies
profile image

jur7alzamaan Posted on Tue Dec 03 2013

Can we use other spices instead of the one U used cuz yours are not familiar ?

Reply 0 - Replies
profile image

Daniel Peach Posted on Tue Dec 03 2013

Hing is asafoetida?

Reply 0 - Replies
profile image

Celineisma Brown Posted on Thu Dec 05 2013

U made me feel hungry chef, i wish i was near u and try your dosa ;)?

Reply 0 - Replies
profile image

Balaji Eddula Posted on Thu Dec 05 2013

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter