Karonda Dal is a brilliant lentil based preparation made from lentils cooked along with k...
How to make Dal Maharani?How to cook Dal Maharani?Learn the recipe Dal Maharaniby vahche...
Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...
It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...
Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...
Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...
Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the most traditional favorite dishes of the south India. Adai batter ground to a smooth paste and spread into a thin crispy pancake lends itself to satiate your palate. Dosa Adai is a fantastic and super breakfast dish which is enticing to the taste buds.
About Recipe
|
|||||||||||||||||||||||||||||||||
|
Mita Majumdar Posted on Tue Dec 03 2013
This video was posted before also, it's a duplicate.?
Reply 0 - RepliesSairaman Nagarajan Posted on Tue Dec 03 2013
Waiting for tips on how to use non stick pans and how to care for your tawas!?
Reply 0 - Repliesrobertomasymas Posted on Tue Dec 03 2013
Can anyone tell me please, what is hink??
Reply 0 - Repliesjur7alzamaan Posted on Tue Dec 03 2013
Can we use other spices instead of the one U used cuz yours are not familiar ?
Reply 0 - RepliesCelineisma Brown Posted on Thu Dec 05 2013
U made me feel hungry chef, i wish i was near u and try your dosa ;)?
Reply 0 - Replies
bj0rn _ Posted on Tue Dec 03 2013
Do you flip it and cook it on other side too, or do you cook it on one side until done??
Reply 0 - Replies